There’s something irresistible about a bowl of creamy risotto studded with the very best produce spring has to offer. The flavors are bright yet comforting, perfect for chasing away lingering winter blues. Inspired by the subtle tang of lemon and the earthiness of seasonal veggies, our “Zesty Lemon-and-Herb Spring Risotto” is the perfect way to celebrate the season.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1½ cups arborio rice
- ½ cup dry white wine (optional)
- 4 cups vegetable or chicken broth, warmed
- 1 cup fresh asparagus, chopped into 1-inch pieces
- 1 cup sweet peas (fresh or frozen)
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme leaves
- 1 tablespoon butter
- ¼ cup grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
Instructions
Begin by warming your olive oil in a heavy-bottomed pan over medium heat. Sauté the chopped onion until it turns translucent, about three to four minutes. Add the garlic and stir for another minute, just until fragrant.
Stir in the arborio rice, letting the grains toast for a moment so they can soak up the oil. Pour in the white wine, if using, and allow it to bubble and reduce before you start ladling in the warm broth. Keep a slow and steady stir as you add the broth one scoop at a time, allowing the rice to absorb the liquid before adding more.
After about 15 minutes of cooking, toss in your chopped asparagus and sweet peas. Continue stirring and adding the remaining broth until your rice is lusciously creamy yet slightly al dente, usually around 20 minutes total. Stir in the lemon zest and thyme, followed by the butter and Parmesan. Season with salt and pepper to your liking.
The gentle citrus zing and herbs dance perfectly with sweet spring vegetables, making this risotto a bright and satisfying meal. It suits anyone craving a light but creamy dish, and you can easily cater to different dietary needs—use vegan butter and cheese substitutes to keep it plant-based, or swap out asparagus for carrots when they’re in season.
Enjoy a bowl of this Zesty Lemon-and-Herb Spring Risotto knowing you’re savoring the freshest tastes of spring!
